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Contact event planners and party organizers and send the free sample of your cakes to them so that they can help you get referrals.Bake cupcakes in small batches and start marketing it supermarket, provision stores and fast foods.The baked products vary according to location depending on the types of food mostly consumed there, but the constant feature common to all is that most cultures have some particular foods that are baked.
You can also leverage on the social media by sharing the pictures of your cake.
Also, try to get testimonials from people about your cakes and post it online.
According to Wikipedia, “a bakery is an establishment that produces and sell flour based food baked in an oven such as bread, cookies, cakes, pastries and pies.” You can now see that the bakery business has many other facets apart from the bread production aspect. Or have you ever wondered how you could turn your passion into tangible profits, then, this article is just for you.
So, this article is going to look into the different bakery business that one can start. As with every other business, opening a bakery starts with proper planning, this planning includes areas such as knowing your niche. This is crucial because having a particular specialty means that you will only have to bake only specific products.
Cake business entails, baking and selling of varieties of cakes for different occasions.
In Nigeria, cake making is a lucrative business because a lot of events and celebrations happen every now and then.
Assessing your talents passion and also the budget at your disposal is very key in the decision making process of starting a bakery business.
It will do well to consider the type of bakery business you want to enter into.
It is usually managed by an employee, and the goods are displayed behind the counter for customers to easily make choices on the products to buy. Here, they do not need to carry the products home as convenient eateries are provided by the bakery where customers can comfortably enjoy their snacks.
This is a growing trend in the bakery business world.