Essays By Nora Ephron

Her final act was kept quiet and played out the way she wanted it to, perhaps because it was the only part of her illness she could control.“I know I am only one of hundreds of women, people, who will miss Nora’s company, and millions who will miss her voice,” wrote Lena Dunham in a piece for The New Yorker about seeing Nora everywhere, shortly after she died. To that note, here are the wise words of wisdom from Nora Ephron’s commencement speech to the women of Wellesley College:“Above all, be the heroine of your life, not the victim.”“One of the things people always say to you if you get upset is, don’t take it personally, but listen hard to what’s going on and, please, I beg you, take it personally.”“Maybe young women don’t wonder whether they can have it all any longer, but in case any of you are wondering, of course you can have it all.”“It will not be anything like what you think it will be like, but surprises are good for you. The women’s movement came along and made harsh value judgments about their lives—judgments that caught them by surprise, because they were doing what they were supposed to be doing, weren’t they?For anyone who loved her, remembering she’s gone is like being hit clean across the face. And don’t be frightened: you can always change your mind. The rules had changed, they were caught in some kind of strange time warp.The daughter of screenwriters, it was inevitable that Nora Ephron’s life would revolve around penning stories for stage, screen and paperbacks. Nora Ephron is one of those women you think of and smile.

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No writer ever shared quite so much of his or her life for the sake of a story as she did.

Her mother drilled into her that “everything is copy”.

Packed with a thousand tiny details resulting from hours of research Ephron shares what she has discovered the competitive, gossipy world of celebrity chefs is really like.

Ephron has a gift for what’s now known as celebrity journalism.

In the original introduction, I read the words that have led me to either praise or blame Ephron (depending on where I am and what day it is) for my own journalism career: “People who are drawn to journalism are usually people who, because of their cynicism or emotional detachment or reserve or whatever, are incapable of being anything but witnesses to events.” Those words have stayed with me to this day. ),” the story begins in September 1968 and Ephron is at the Four Seasons for a dinner in honor of the Time-Life Cookbook series, “a massive high-budget venture that has managed to involve nearly anyone who is anyone in the food world”: Julia Child, James Beard, Paula Peck, M. She says she interviewed more than twenty people for this story and it shows.

Shy, introverted, teenage me found what I thought was a kindred spirit in Nora Ephron. She knows who insulted whom by calling their souffle more of a meringue, which chefs aren’t speaking, who thinks Mrs.While others stormed the barricades, we two would be over in the corner nursing Diet Cokes and taking notes. As a tabloid reporter for Ephron said she typically had only forty-five minutes to an hour with her subjects and she found she had to work harder to get the whole story. “I was better off with my forty-five minutes,” she wrote. I learned to go through the clips, find the names of people from the subject’s past, hunt them up . Child’s orange Bavarian creme recipe doesn’t work and that Craig Claiborne was a bartender on Long Island before conquering the food section and launching a one man campaign against everyone involved with the books being celebrated.It was like Nora and I were tablemates at the dinner and she was whispering gossip into my ear over the salad course and it was delicious.is a collection of magazine articles Ephron wrote between 19. I can’t imagine even going to the person the profile’s about until I’ve seen twenty or thirty people who knew him when.” “The Food Establishment,” the first essay in the collection, is one of the best–and it shows off all these skills. Even in 1968 this was a stellar collection of culinary legends and Ephron, a well-known foodie, has the dish, so to speak, on all of them.I first read this collection when I was about fourteen and Ephron was already famous. Subtitled “Life in the Land of the Rising Souffle (Or Is It the Rising Meringue? There’s an old saying that the role of a journalist is to find out things you weren’t supposed to know, write them down, and then tell as many people as possible. It’s full of celebrity gossip, but told with the know-it-all wink of someone who knows the secret lives of everyone in the ballroom.Left an orphan, Eleanor Roosevelt attended Allenwood Academy at age 15 in London.It was there that she met and became deeply influenced by the feminist headmistress, Marie Souvestre.His original series of travel guides were called “Europe on a Day,” in which he championed a style of travel we take for granted today: small hotels, picnic lunches and visiting museums when admission is free.In 1965, however, this was almost unheard of, and even Ephron is a little dismissive of Mr.Ephron tells us who he was and what it’s like to have a unique idea and run with it.It’s not the overabundance of trivia in Ephron’s essays that make them memorable, it’s the amount of reporting poured into each piece.

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