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Their openness of spirit helps guests connect with the relaxed Tobago ‘go slow’ attitude that has beguiled so many.
We just fell in love with Castara Retreats, the village and it's locals, but it is hard to put into words just how special it all is.
The accommodation is just stunning and equipped with everything you could need, This was our first Caribbean holiday and I think we struck gold.
Here, you will find safe swimming in the azure Caribbean, along with mesmerising snorkelling along the coral reef, sun loungers under the shade of palms, and local bars perfect for enjoying a chilled beer at sunset.
You will see the fishing boats bobbing into the bay loaded with the daily catch, and the Seine fishermen who pull great nets onto the beach.
The service is first rate, everyone is personable, friendly and happy! Located at the heart of Castara Retreats, Caribbean Kitchen offers open-air dining with panoramic views to the beach, ocean and rainforest.
It is a magical spot for watching hummingbirds over a light lunch, savouring the sunset over cocktails, or enjoying a candle-lit dinner listening to the lapping of the waves.Admire the hummingbirds hustling for space on the feeders, spot the rare agouti that has made its home in our gardens, and perhaps glimpse a school of dolphins passing the bay.Twilight brings the glow of fireflies, and you will see the stars rise and the moon casting its light onto the sea.Nestled on the hillside with rainforest as a backdrop, and the ocean below, our eco lodges on the edge of the Caribbean village of Castara invites you to enjoy a ‘living in the landscape’ experience in one of our 16 treehouse-style, self-catering accommodations.Each is built in perfect synthesis with the lush surrounding environment, and angled to absorb the glorious views of the Caribbean Sea.We invite you to experience the tropical paradise in this unspoilt corner of the Caribbean that so captivated us 16 years ago.We aim to create a balance between the services of a hotel with the freedom of self-catering.We champion the fresh fish caught daily and brought in on the small fishing boats.Whether it’s red snapper, kingfish, or barracuda, we serve our fish succulent and ‘just cooked’.Although we do not usually make return trips to our holiday destinations this will be the exception.I cannot think of anything I would want to change about this beautiful piece of paradise or it's way of life, it really is so very special - stripped back Caribbean in all it's glory.